Restaurant Divino

TARTARE DI MANZO: Parmigiano Vacche Rosse, Uova Parisi, Spinacino

€19.00

SALMONE AFFUMICATO SCOZZESE: Barbabietola in crema, Riso Nero, Yogurt, Sedan

€20.00

CULATELLO di ZIBELLO: Fichi, Aceto Balsamico Giusti, Insalata Valeriana

€22.00

ZUPPETTA AI FRUTTI DI MARE: Il Pescato del Giorno

€19.00

Seafood Soup, according to arrival of the day

€19.00

4 varieties of sausage served with Foccacina and Stracchino cheese

€21.00

5 varieties of cold meats served with breadsticks and salad

€16.00

5 varieties of cheese served with mustard and honey

€15.00

TAVOLOZZA DI ALICI BURRO & VENTRESCA DI TONNO

€20.00

Maccheroni alla Amatriciana: Pork Cheek Nero Casertano, Tomato San Marzano de Corbara,

€23.00

Tagliolini: Courgette, Courgette flower, Provolone del Monaco

€21.00

Cavatelli Calamars & Bottarga: Fresh Peas, Mediterranean Calamari, Bottarga de Mulet

€24.00

Ravioli del Plin Sage Butter & Cherry Tomatoes: Occelli Butter, Grana Padano 24 months

€22.00

Zito d\'Aniello with Octopus Stew: Mediterranean Octopus, Corbara Tomato, Tropea Onion

€23.00

Benedetto Cavaliere Linguine: Monkfish & Long Green Peppers

€24.00

Tagliatelle Romagnole: Pork Sausage Nero Romagnola, Fresh Herbs, Brown Mushrooms,

€22.00

Milanese Veal Chop 300gr: Romesco Sauce, Ratatouille, Open Field Salad

€32.00

Beef Tagliata: Arugula, Cherry Tomatoes, Parmesan Reggiano, Balsamic Vinegar of Modena

€27.00

Swordfish with tomato sauce: Pan-fried seasonal vegetables, aromatic herbs, open field salad

€27.00

Turbot: Cooking at 56 ° C at heart, Beer jelly, Lentil salad from Casteluccio de Norcia.

€29.00

Tiramisu The Divino

€9.00

DIVINA ice cream: Gianduja & Vanilla

€10.00

Vanilla, Chocolate & Almond Delight

€10.00

Pastry Cream & Cherries Tart

€10.00

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Overview Restaurant Divino

Contact details

1, Boulevard FW Raiffeisen L- 2411 Luxembourg, Luxembourg

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Categories

Antipasti

TARTARE DI MANZO: Parmigiano Vacche Rosse, Uova Parisi, Spinacino

SALMONE AFFUMICATO SCOZZESE: Barbabietola in crema, Riso Nero, Yogurt, Sedan

CULATELLO di ZIBELLO: Fichi, Aceto Balsamico Giusti, Insalata Valeriana

ZUPPETTA AI FRUTTI DI MARE: Il Pescato del Giorno

Seafood Soup, according to arrival of the day

Taglieri

4 varieties of sausage served with Foccacina and Stracchino cheese

5 varieties of cold meats served with breadsticks and salad

5 varieties of cheese served with mustard and honey

TAVOLOZZA DI ALICI BURRO & VENTRESCA DI TONNO

Primi Piatti

Maccheroni alla Amatriciana: Pork Cheek Nero Casertano, Tomato San Marzano de Corbara,

Tagliolini: Courgette, Courgette flower, Provolone del Monaco

Cavatelli Calamars & Bottarga: Fresh Peas, Mediterranean Calamari, Bottarga de Mulet

Ravioli del Plin Sage Butter & Cherry Tomatoes: Occelli Butter, Grana Padano 24 months

Zito d\'Aniello with Octopus Stew: Mediterranean Octopus, Corbara Tomato, Tropea Onion

Benedetto Cavaliere Linguine: Monkfish & Long Green Peppers

Tagliatelle Romagnole: Pork Sausage Nero Romagnola, Fresh Herbs, Brown Mushrooms,

Secondo Piatti

Milanese Veal Chop 300gr: Romesco Sauce, Ratatouille, Open Field Salad

Beef Tagliata: Arugula, Cherry Tomatoes, Parmesan Reggiano, Balsamic Vinegar of Modena

Swordfish with tomato sauce: Pan-fried seasonal vegetables, aromatic herbs, open field salad

Turbot: Cooking at 56 ° C at heart, Beer jelly, Lentil salad from Casteluccio de Norcia.

Dolce

Tiramisu The Divino

DIVINA ice cream: Gianduja & Vanilla

Vanilla, Chocolate & Almond Delight

Pastry Cream & Cherries Tart

Rate and Write a Review

Customer Reviews For Restaurant Divino

Book This Restaurant

Overview Restaurant Divino

Contact details

Opening Hours

Your Order

Categories

Antipasti

TARTARE DI MANZO: Parmigiano Vacche Rosse, Uova Parisi, Spinacino

SALMONE AFFUMICATO SCOZZESE: Barbabietola in crema, Riso Nero, Yogurt, Sedan

CULATELLO di ZIBELLO: Fichi, Aceto Balsamico Giusti, Insalata Valeriana

ZUPPETTA AI FRUTTI DI MARE: Il Pescato del Giorno

Seafood Soup, according to arrival of the day

Taglieri

4 varieties of sausage served with Foccacina and Stracchino cheese

5 varieties of cold meats served with breadsticks and salad

5 varieties of cheese served with mustard and honey

TAVOLOZZA DI ALICI BURRO & VENTRESCA DI TONNO

Primi Piatti

Maccheroni alla Amatriciana: Pork Cheek Nero Casertano, Tomato San Marzano de Corbara,

Tagliolini: Courgette, Courgette flower, Provolone del Monaco

Cavatelli Calamars & Bottarga: Fresh Peas, Mediterranean Calamari, Bottarga de Mulet

Ravioli del Plin Sage Butter & Cherry Tomatoes: Occelli Butter, Grana Padano 24 months

Zito d\'Aniello with Octopus Stew: Mediterranean Octopus, Corbara Tomato, Tropea Onion

Benedetto Cavaliere Linguine: Monkfish & Long Green Peppers

Tagliatelle Romagnole: Pork Sausage Nero Romagnola, Fresh Herbs, Brown Mushrooms,

Secondo Piatti

Milanese Veal Chop 300gr: Romesco Sauce, Ratatouille, Open Field Salad

Beef Tagliata: Arugula, Cherry Tomatoes, Parmesan Reggiano, Balsamic Vinegar of Modena

Swordfish with tomato sauce: Pan-fried seasonal vegetables, aromatic herbs, open field salad

Turbot: Cooking at 56 ° C at heart, Beer jelly, Lentil salad from Casteluccio de Norcia.

Dolce

Tiramisu The Divino

DIVINA ice cream: Gianduja & Vanilla

Vanilla, Chocolate & Almond Delight

Pastry Cream & Cherries Tart

Rate and Write a Review

Customer Reviews For Restaurant Divino

Book This Restaurant

Overview Restaurant Divino

Contact details

Opening Hours

Your Order

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