Jardin Gourmand

(7) Burgundy snails with parsley butter

€18.00

Rosette of San Daniel ham, 30 months of ripening

€16.00

(10) In a dish with french fries and salad

€24.00

(1-3-4-7) Plate of smoked salmon by us, brioche toast

€19.00

(1-3-7) Slice of homemade duck foie gras, brioche toast

€22.00

(1-3-7-8-10) Goat cheese salad in two ways

€18.00

(3-7-10) Italian salad

€20.00

(1-2-3-4-6-7-10-14) Caesar salad

€21.00

(2-3-4-10) Gourmet salad

€25.00

(3-4-10) Salmon tartare with lime and watercress

€24.00

(3-10) Beef tartare with Meaux mustard

€24.00

(7) Italian-style beef carpaccio (olive oil, parmesan, mushrooms and arugula)

€15.00

(7) Greek-style beef carpaccio (feta, tomato, cucumber, onions, arugula)

€16.00

(8) Beef carpaccio with foie gras shavings, arugula and walnut oil

€23.00

(4) Citrus bluefin tuna carpaccio (avocado, citrus, tomato, red onion, arugula)

€19.00

(1-2-4-6-7-9-11-14) Slice of roasted salmon on skin in sesame crust, Thai sauce

€25.00

(3-4-7) Roasted sea bream fillet on skin, country vinaigrette

€25.00

(1-2-4-7-9) Riesling and mushroom bass fillet

€29.00

(1-4-7) Grenoble-style cod back and mashed caper potatoes

€28.00

(2-7-9) Risotto with cherry tomatoes and zucchini and pan-fried scampi with parsley

€30.00

(1-7-9-10) Queen bite, French fries, green salad

€18.00

(1-3-7) Viennese veal cutlet

€20.00

(1-3-7-9) Veal escalope with mushroom cream

€22.00

(1-3-7) Blue calf cord

€2.00

(1-7-9) Veal kidneys with grain mustard

€24.00

(1-9) Duck breast with honey and rosemary

€25.00

(1-7-9) Chef\'s fillet with spicy sauce or your choice of sauce

€27.00

(1-7-9) Rossini beef fillet with pan-fried foie gras, port reduction

€33.00

The small plate; 3 pieces of your choice

€8.00

The large plate; 6 pieces of your choice

€14.00

Gourmet coffee (coffee or tea accompanied by 3 delicacies)

€10.00

Chocolate mousse

€6.00

Vanilla, strawberry, whipped cream and red fruit coulis meringue

€8.00

Strawberry iced parfait and coulis

€8.00

Grand-Marnier iced soufflé

€9.00

Iced nougat with acacia honey, red fruit coulis

€9.00

Dame blanche (vanilla ice cream, hot chocolate and whipped cream)

€7.00

Amarena cup (Amarena ice cream, Amarena cherries, whipped cream)

€8.00

Any raspberry (sorbet, hot raspberries and its alcohol)

€9.00

Limoncello Cup (limoncello sorbet and its alcohol)

€9.00

Lorraine Cup (Mirabelle ice cream and its alcohol)

€9.00

Rate and Write a Review

Please login in order to post review.

Customer Reviews For Jardin Gourmand

Write your own reviews Only customers can write reviews

Book This Restaurant

All kinds of dining experiences are waiting to be discovered. Check out the best restaurants and Book Using following Form.

Available
Unavailable

Overview Jardin Gourmand

Hespérange restaurant, classic French and Luxembourgish cuisine. Warm setting, nearby parking, terrace in fine weather. Menu of the day

Contact details

432, Route de Thionville L- 5886 Hesperange, Luxembourg

Your Order

This restaurant allows Pre orders. If you have a discount code,
you will be able to input it
at the payments stage.

Cash
Card

Categories

Cold and hot starters

(7) Burgundy snails with parsley butter

Rosette of San Daniel ham, 30 months of ripening

(10) In a dish with french fries and salad

(1-3-4-7) Plate of smoked salmon by us, brioche toast

(1-3-7) Slice of homemade duck foie gras, brioche toast

Mixed salads

(1-3-7-8-10) Goat cheese salad in two ways

(3-7-10) Italian salad

(1-2-3-4-6-7-10-14) Caesar salad

(2-3-4-10) Gourmet salad

The Tartars

(3-4-10) Salmon tartare with lime and watercress

(3-10) Beef tartare with Meaux mustard

Carpaccios

(7) Italian-style beef carpaccio (olive oil, parmesan, mushrooms and arugula)

(7) Greek-style beef carpaccio (feta, tomato, cucumber, onions, arugula)

(8) Beef carpaccio with foie gras shavings, arugula and walnut oil

(4) Citrus bluefin tuna carpaccio (avocado, citrus, tomato, red onion, arugula)

The fish

(1-2-4-6-7-9-11-14) Slice of roasted salmon on skin in sesame crust, Thai sauce

(3-4-7) Roasted sea bream fillet on skin, country vinaigrette

(1-2-4-7-9) Riesling and mushroom bass fillet

(1-4-7) Grenoble-style cod back and mashed caper potatoes

(2-7-9) Risotto with cherry tomatoes and zucchini and pan-fried scampi with parsley

Meats and traditional dishes

(1-7-9-10) Queen bite, French fries, green salad

(1-3-7) Viennese veal cutlet

(1-3-7-9) Veal escalope with mushroom cream

(1-3-7) Blue calf cord

(1-7-9) Veal kidneys with grain mustard

(1-9) Duck breast with honey and rosemary

(1-7-9) Chef\'s fillet with spicy sauce or your choice of sauce

(1-7-9) Rossini beef fillet with pan-fried foie gras, port reduction

Plate of mature cheeses

The small plate; 3 pieces of your choice

The large plate; 6 pieces of your choice

Homemade desserts and frozen cups

Gourmet coffee (coffee or tea accompanied by 3 delicacies)

Chocolate mousse

Vanilla, strawberry, whipped cream and red fruit coulis meringue

Strawberry iced parfait and coulis

Grand-Marnier iced soufflé

Iced nougat with acacia honey, red fruit coulis

Dame blanche (vanilla ice cream, hot chocolate and whipped cream)

Amarena cup (Amarena ice cream, Amarena cherries, whipped cream)

Any raspberry (sorbet, hot raspberries and its alcohol)

Limoncello Cup (limoncello sorbet and its alcohol)

Lorraine Cup (Mirabelle ice cream and its alcohol)