Gudde Maufel – Fooddy

LEMON-SCRAPED CRAYFISH BISQUE,

€17.90

ORGANIC SALMON TARTARE WITH ASIAN CONDIMENTS,

€18.00

SAINT-JACQUES NUTS ROASTED DIEPPE,

€24.50

MY TERRINE OF MARBLED DUCK FOIE GRAS,

€23.00

\"FEIERSTENGSZALOT\"

€17.00

THE HALF-DOZEN OF BURGUNDY SNAIL,

€12.90

IBERIAN PIG CHEEKS COOKED WITH SHERRY DRY,

€25.00

BEEF ENTRECÔTE ACCORDING TO OUR BUTCHER,

€32.00

CAN FILLET \"ERNERST SOULARD\",

€28.90

BACK tO tHE BAR snacked PLANCHA,

€27.00

OUR BOUCHÉE tHE QUEEN oF POULTRY ORGANIC SPRINKANGE,

€24.50

\"WAINZOSSISE\" IN BROCHETTE,

€19.50

CORD OF BLUE VEAL WITH \"HEPPERDANGER BIO KÉIS\",

€26.00

3 services 45 per person

€45.00

our cheese maker, garnishes of the moment

€12.90

THE GOURMET COFFEE WITH THE GUDDE MAUFEL

€12.00

COLONEL CUP WITH VODKA MANSFELD

€9.50

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Overview Gudde Maufel

The Gudde Maufel restaurant offers quality cuisine, good products and a warm atmosphere. The chef concocts traditional Luxembourgish “homemade” dishes with local products and adds semi-gourmet cuisine to his know-how to delight your taste buds. Our friendly, young and dynamic team welcomes you from Wednesday to Sunday.

Contact details

8, Rue de la gare L- 8471 Eischen, Luxembourg

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Categories

Fir gutt unzefänken

LEMON-SCRAPED CRAYFISH BISQUE,

ORGANIC SALMON TARTARE WITH ASIAN CONDIMENTS,

SAINT-JACQUES NUTS ROASTED DIEPPE,

MY TERRINE OF MARBLED DUCK FOIE GRAS,

\"FEIERSTENGSZALOT\"

THE HALF-DOZEN OF BURGUNDY SNAIL,

IBERIAN PIG CHEEKS COOKED WITH SHERRY DRY,

BEEF ENTRECÔTE ACCORDING TO OUR BUTCHER,

CAN FILLET \"ERNERST SOULARD\",

BACK tO tHE BAR snacked PLANCHA,

OUR BOUCHÉE tHE QUEEN oF POULTRY ORGANIC SPRINKANGE,

\"WAINZOSSISE\" IN BROCHETTE,

CORD OF BLUE VEAL WITH \"HEPPERDANGER BIO KÉIS\",

Carte Blanche

3 services 45 per person

Eng kléng Schneckerei

our cheese maker, garnishes of the moment

THE GOURMET COFFEE WITH THE GUDDE MAUFEL

COLONEL CUP WITH VODKA MANSFELD

Rate and Write a Review

Customer Reviews For Gudde Maufel

Book This Restaurant

Overview Gudde Maufel

Contact details

Opening Hours

Your Order

Categories

Fir gutt unzefänken

LEMON-SCRAPED CRAYFISH BISQUE,

ORGANIC SALMON TARTARE WITH ASIAN CONDIMENTS,

SAINT-JACQUES NUTS ROASTED DIEPPE,

MY TERRINE OF MARBLED DUCK FOIE GRAS,

\"FEIERSTENGSZALOT\"

THE HALF-DOZEN OF BURGUNDY SNAIL,

IBERIAN PIG CHEEKS COOKED WITH SHERRY DRY,

BEEF ENTRECÔTE ACCORDING TO OUR BUTCHER,

CAN FILLET \"ERNERST SOULARD\",

BACK tO tHE BAR snacked PLANCHA,

OUR BOUCHÉE tHE QUEEN oF POULTRY ORGANIC SPRINKANGE,

\"WAINZOSSISE\" IN BROCHETTE,

CORD OF BLUE VEAL WITH \"HEPPERDANGER BIO KÉIS\",

Carte Blanche

3 services 45 per person

Eng kléng Schneckerei

our cheese maker, garnishes of the moment

THE GOURMET COFFEE WITH THE GUDDE MAUFEL

COLONEL CUP WITH VODKA MANSFELD

Rate and Write a Review

Customer Reviews For Gudde Maufel

Book This Restaurant

Overview Gudde Maufel

Contact details

Opening Hours

Your Order

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