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    Beierhaascht – Hotel Restaurant Brasserie

    Luxembourgisch

    Delivery fee: €0.00 Min Order : €10.00 Max Order : €1000.00

    • Today : 06:00 am - 11:00 pm
      • Monday : 06:00 am - 11:00 pm
      • Tuesday : 06:00 am - 11:00 pm
      • Wednesday : 06:00 am - 11:00 pm
      • Thursday : 06:00 am - 11:00 pm
      • Friday : 06:00 am - 11:00 pm
      • Saturday : 06:00 am - 11:00 pm
      • Sunday : 06:00 am - 11:00 pm
    Categories By
    Categories
    • THE ENTREES
    • THE SALADS
    • OUR PIGGIES
    • BUTCHERY
    • THE CORNER OF THE MAREYEUR
    • THE GARDEN
    • REGIONAL DISHES
    • THE DESSERTS
    • ICE CREAM CUPS
    • Menu
    • Reviews
    • Book a Table
    • Restaurant Info
    THE ENTREES
    • Feierstengszalot mat gebroden Gromperen
      €13.00
    • Garlic frog legs
      €10.80
    • Burgundy snails in caquelon
      €10.80
    • The 12 stuffed Spanish mussels
      €12.50
    • Semi-cooked foie gras and sauerkraut chutney
      €16.50
    • Gravlax salmon, raspberry mustard
      €14.50
    • Risotto with Parmesan petals
      €12.50
    • Plate of Langoustines mayonnaise
      €18.00
    • Roasted Chavignol Crottin
      €11.50
    • Plate Of Seafood
      €18.90
    • Viennese sausages
      €10.00
    • Fish of the day
      €10.00
    • Magnum classic
      €3.80
    • Cornetto classic, calipo cola, calipo orange
      €2.50
    THE SALADS
    • Plate Of Seafood
      €14.00
    • The discovery of flavors of the Nordic Fjords
      €26.00
    • The peasant woman and her poached egg
      €16.40
    • \"Tradition\" mixed hams
      €11.50
    OUR PIGGIES
    • \"Prestige\" ham trilogy
      €16.80
    • 24 months cured ham
      €17.80
    • Homemade country assortment of our cold meats and terrines
      €17.80
    BUTCHERY
    • Beef rib steak
      €28.50
    • Rib of beef with bone \"dry aged\"
      €33.00
    • Crispy veal cordon bleu with cheese
      €28.50
    • Horse net
      €29.50
    • Confit shallot steak
      €22.50
    • Chicken breast cooked minute and its juice
      €25.50
    • Veal cutlet with mushroom cream and / or breaded
      €26.50
    • Beef tartare cut with a knife
      €23.80
    THE CORNER OF THE MAREYEUR
    • Sea sauerkraut
      €28.00
    • Whole sole in all its states
      €34.00
    • Chef-style crayfish fricassee
      €24.00
    • Wild salmon steak snacked with candied lemon
      €24.00
    • Roasted scallops, fettuccines with truffle flavors
      €28.00
    THE GARDEN
    • Mushroom risotto
      €18.10
    • Bulgur pavé
      €17.20
    REGIONAL DISHES
    • Confit Chicken Sauerkraut
      €24.50
    • Luxembourgish sauerkraut
      €24.50
    • Texan-style spare ribs
      €25.60
    • Paschtéitchen
      €18.50
    • Wäinzossis mat Moschterzoss 4pcs
      €17.50
    THE DESSERTS
    • Our gourmet plate 5 varieties
      €12.00
    • Flowing Au Chocolat
      €8.00
    • Bourbon vanilla crème brûlée
      €9.00
    • Iced nougat and its red fruit coulis
      €8.50
    • Homemade profiteroles with vanilla ice cream and hot chocolate
      €8.50
    • The plate of mature cheeses
      €12.80
    ICE CREAM CUPS
    • Whipped iced coffee
      €17.50
    • Lorraine or Colonel
      €8.50
    • White Lady
      €7.50
    • The West Indian
      €7.50

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      Overview Beierhaascht – Hotel Restaurant Brasserie

      The “Beierhaascht” restaurant invites you to discover its regional cuisine and its many Luxembourg specialties. You will have the chance to savor these dishes ideally around one of our “home-made” beers, in the shade of the tanks of the artisanal micro-brewery which is an integral part of the restaurant.

      Contact details

      240, Avenue de Luxembourg L- 4940 Bascharage, Luxembourg

      • +352 26 50 85 50
      • https://www.beierhaascht.lu/restaurant/carte/
      Opening Hours
      • Monday06:00 am - 11:00 pm
      • Tuesday06:00 am - 11:00 pm
      • Wednesday06:00 am - 11:00 pm
      • Thursday06:00 am - 11:00 pm
      • Friday06:00 am - 11:00 pm
      • Saturday06:00 am - 11:00 pm
      • Sunday06:00 am - 11:00 pm
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